1866 is a limited production Solera Gran Reserva Brandy, distinguished by its incredible silkiness and harmony of flavour, capturing more than 100 years of tradition and quality.

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Its production method is the result of a century of tradition; the process starts using the traditional method of copper pot-stills, Alquitaras, to obtain the most refined eaux-de-vie. These are then aged through the Criaderas & Solera system in American oak casks for more than 12 years, resulting in a liquid of unparalleled aromatic complexity.

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Brandy 1866 has an intense and smooth taste, with notes of vanilla, old wood and fruit.